The best oil producer

We find for you the finest, organic olive oil from Lesbos, Greece based on the highest quality standards.
We donate part of the proceeds for the stranded people on our island, especially refugees children.
We contribute to sustainable, fair-trade production and usage of renewable energy sources

Learn About Us

A fair-trade social project

Lesbos, the island of Sappho in the northeastern Aegean Sea, has a millenia-old tradition of olive harvest and fine-quality olive oil production. There are 11 million olive trees on the island that, according to a legend, an ottoman sultan ordered to get his palace’s olive oil from. The farmers work hard all year long and produce a truly golden olive oil: organic, mild, fruity, aromatic, cold-pressed and very healthy. Its high quality and nutritional value come from its unsaturated fats and phenols that protect our heart and skin.

However these farmers face a tough challenge. Their gold hardly ever reaches you, the friends of great olive oil and its consumers. There are so many middlemen and chemicals added, that in the end you get something of low quality for an enormous price. A bad value for money or even worse dangerous for your health. On top of that, Lesbos has recently become the theater of untold human pain during the ongoing migrant crisis. Locals and volunteers from all over the globe, show unprecedented kindness by rescuing and taking care of refugees and migrants. The island’s producers, despite their dire finances, often put themselves at risk to simply be human and save people stuck in the freezing water.

We decided to do something about it; A fair-trade social enterprise aiming at facing both problems. We find the best oil producer on the island each year, based on a fair scientific quality-related criteria and chemical analysis, extra-virgin, cold-pressed, using only natural means to harvest. Aesthetics are important too; It’s put in a beautifully designed bottle, with an awarded design that brings up its real glory, making it suitable even for a present. 10% of the earnings is donated to two NGOs, Angalia and Solidarity Lesbos that humanely take care of the people in need, by providing them medicine, clothes and support on their way to a dignified life.

Thank you for partnering with us!

What we offer
  Organic extra virgin olive oil “Geras”

 Extra-virgin (acidity 0,3-0,4), Mono-unsaturated fats 73,3%

 Cold-pressed and bio-certified by TÜV

 7 International awards including BIOL (Italy, November ’15)

 Bottle 250/500/750ml  or Canister 5liter

 No mixtures, just one producer: Grigoris Gliglis


  Organic virgin olive oil “Eolida”

 Cold-pressed and bio-certified by TÜV

 Bottle 250/500/750ml, Canister 5liter or Bag-in-Box 5liter

 Producer: Farmers’ cooperative “The best oil Producer”

 Acidity 1,2%, Mono-unsaturated fats 72,4%

 Can be used also for baking up to 180 °C


                            Schwarze Oliven

  Organic olives”Tepes”

 Bio-certified by Dio

 In brine, no additives, with their seed keeping their consistency

 Black or green

 Vase 220 gr or vacuum package 2Kg

 No mixtures, just one producer: Panayotis Karavatakis



  Organic olivepaste”Tepes”

 Bio-certified by Dio

 Pasteurized at 92°C and placed in olive oil

 No mixtures, just one producer: Panayotis Karavatakis

 In 3 tastes: original black, soft green and spicy (black with chili flakes)

 Vase 220 gr or vacuum package 3Kg


What our customers say

“All the best guys, I’m sure the olive oil of the best oil producer will find it’s way to the heart (and the dish) of the consumer!” Anny Protosyngelou

“I’m glad to realize myself you guys have done a wonderful job!  I wish you success in this truly social effort” Giannis Georgantas

“After trying this oilive oil I have a problem… I can’t go back to the one I used to have before!“ Ivan Milanovic

“What a fantastic idea!  Linking 21st century technology to a millenia-old tradition” Tony Chapman